People talk
Our Guestbook
“ From the moment we arrived we felt welcome and relaxed. The food was delicious and the staff were both attentive and knowledgeable. There were many highlights but the chicken butter dipping sauce for the tempura prawns and the espresso martinis carefully made with decaf coffee beans were next level amazing! Thank you for making our night extra special. We’ll be back! ”
“ Had a wonderful meal celebrating a friend’s graduation and new job. The staff at Maison couldn’t have been more friendly or attentive. The complimentary drinks and card were a lovely touch. Couldn’t fault the meal or the service. Will definitely be back. ”
“ Every single thing about this restaurant is sublime. The music, the truffle dishes, the bread, the wine. We loved it so much we have gone four times in three weeks. Staff are all absolutely lovely - especially Ester who always greets us with the biggest smile and makes us feel so welcome. Cannot wait to come back and try the rest of the menu ”
“ I went here for a work night out for the first time. Service was really good for such a large table. I had the baked truffle Camembert which was truly delicious, the beef bourguignon was also tasty perhaps a slightly large helping for me, but not to be defeated I finished off with the frozen strawberry pudding. Definitely worth going back to. Will bring my wife the next time ”
“ First time dining here and will definitely be back! The food was amazing, I had the Sunday roast option (beef) my partner ordered from the main menu. The French onion soup .. wow! All the staff were so lovely especially Christina who was serving us. We try a new restaurant in Glasgow every month and this has been my favourite of 9 so far! ”
“ Came here on Sunday the 24th of November for the set two course menu and it was definitely more than enough. The french onion soup was delicious, by far the best I've had. The main course steak and fries was delicious we, added on two sides of mash and ar so the chips never got a look in as the garlic mash was lovely . Service was lovely very friendly and cheerful the atmosphere was warm and cosy especially with how cold it had been outside was a great place to heat up with a glass of wine . ”
“ Had a lovely meal in this venue tonight with my friends. From the reception to the meal and then leaving, it was an absolute pleasure. All the staff were so approachable and welcoming - would like to give a special thanks to Claire the GM and Kieron our server. We came in and had some lovely cocktails at the bar as we waited to be escorted to our table by the amazing hostess. I cannot recommend this place enough, from the service to the food and the decor - it was exactly the perfect environment to enjoy a fantastic evening. Honestly 10/10 - compliments to all the Maison staff ”
“ I’m not one for heights but it’s more than worth it for the coffee and croissants. The restaurant itself looks like something from a film set in the 30s, the service I got from Lauren was amazing, very friendly and polite. Service was quick and the coffee and croissant was one of the best I’ve had. I will be coming back soon! ”
Menu
Black And Blue Burger
$£17.00Baked Truffled Camembert
$£15.00Truffled Chicken Liver Parfait
Moules Mariniere
Spaghetti And Meatballs
$£17.00
About
Maison by Glaschu
Welcome to Maison by Glaschu, a culinary gem nestled on the second floor of Princes Square in Glasgow. This enchanting space gracefully merges contemporary elegance with heartwarming hospitality, creating an inviting atmosphere that feels like a home away from home for every guest.
The menu here is a veritable treasure trove of flavor, boasting an array of exquisite dishes designed to tantalize your taste buds. From the succulent Fried Squid to the comforting Beef Bourguignon, each plate is crafted with the utmost care and precision. A standout dish that has charmed many is the Baked Truffled Camembert, which many diners, including Ian Rae, have raved about for its rich, gooey allure—perfect for sharing or indulging solo.
Not to be overlooked, the Tagliatelle and the Confit Duck Leg Lasagne offer a delightful depth of flavor that transports you straight to the heart of France. Food enthusiasts will surely fall in love with the decadent Truffle Fondue Potatoes, a side that elevates every main dish into an extraordinary experience.
At Maison, the commitment to exceptional service shines through in glowing customer testimonials. Alison Cox shared how the attentive and knowledgeable staff transformed her evening into a special occasion, highlighting the unique dipping sauce that accompanied the tempura prawns. It’s this attention to detail that makes each meal memorable.
The restaurant's ambiance is complemented by a carefully curated selection of wines and cocktails—like the remarkable espresso martini made with decaf coffee beans, which is noteworthy enough to earn special mentions from repeat patrons. Callie E, a frequent visitor, encapsulates the vibe perfectly when she describes Maison as “sublime,” a sentiment echoed by the warm and friendly staff who go above and beyond to ensure your experience is nothing short of spectacular.
Whether you're celebrating a milestone or simply seeking a delightful evening out, Maison by Glaschu promises to deliver an experience that lingers long after you leave. Cheers to unforgettable meals and warm moments—this is a place you'll definitely want to revisit!
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